Sesame seed bagels with salami, mozzarella, shallots, garlic mayo and a few toasted sesame seeds for taste.
I'm a big fan of the sesame seed. Big fan. I'll have it with anything I can.
So whilst wandering hungrily around Tesco this evening, I spied my old face sesame sprinkled bagels and decided to make the long promised sambo of luxury for food guru Boozey.
Layer thick slabs of fresh mozzarella and fine Italian or "eye-talian" as they call it in Kildare salami onto the warm bagel.
Sprinkle finely chopped shallots, toasted sesame seeds and some ground peppercorns.
Shtick a bit of oul garlic mayo on to moisten the whole affair up and bang it under the grill.
Well actually, he's my Dad.