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Monday, October 21, 2013

Beans à la Boozey

Being absolutely devoid of the energy it would of taken to drag myself across the road to the shop this afternoon I was utterly relieved to find both bread and beans in the house so worst case scenario I wasn't going to starve or (even worse) have to resort to weetabix.
Feeling a little fancy and having been given the advice a couple of years ago that beans were something you could "fuck absolutely anything into" to make them better I decided I deserved better and so would test this theory out.
With what, at first, seemed to be limited resources at my disposal I managed to find a shallot (a red onion that went to Newbridge College), cheese (red and white cheddar), a couple of rashers and some black pepper, cayenne chilli pepper and chilli flakes to give it a bit of life. We were doing ok. We. Were. Doing. O.K. 


I started this adventure by sticking a couple of rashers under the grill and throwing the beans into a saucepan. I initially thought I may have been a little hasty with the beans as they heated up very quickly but I turned the heat down and let them simmer which made them really tender and soft and actually worked really well with this concoction. I chopped up the shallot and fried it in some olive oil. Well more accurately I burned it in some olive oil, I don't worry about things like that though, it was grand.
With the rashers crisping up nicely under the grill I stirred in a mix of red and white cheddar (if this wasn't in the house an easy single would have been going in) along with the slightly over done shallot and a good dose of the chilli's and pepper. Next I finely chopped up one of the rashers and stirred it in too and transferred the lot into a bowl and topped it all off with some more grated cheese and the other rasher which I cut into strips.

Mega.

Not that I have any problem with regular beans on toast, I love the stuff, but the substance I tasted couldn't have tasted further from them. With a very small bit of effort and few basic ingredients (a regular onion will do in place of the shallot) a simple tin of beans can be turned into an absolutely spectacular meal (The flavour of the crisped up fat from the rashers hitting you every couple of bites is unreal). I ate this with 4 or 5 slices of well buttered brown toast and the belly was well and truly happy and content for the rest of the day. 

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B.S 

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