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Saturday, May 10, 2014

'Beans & Peas' Fish and Chips Burger


Credit where credit is due; England, you do a fine chip and your near insistence to pair them with mushy peas is one I commend. If only there was a sword and an elderly lady big enough that the entire landmass of your country could be rewarded with an honour, albeit with the usual disregard for health and safety present at these ceremonies, for such a feat...

I'm just back from a quick midweek visit to Manchester to see that sporting institution that have been inflicting hardship on me for the last year and being that I was in a tender state from the previous weekend I ended up medicating myself with a load of shite food. A lot of which consisted of chips and mushy peas.

Still in the humour for this brand of shite when I got home and being as predictable as a politician, I thought SANDWICH. Ok, well, I've called this a burger but it's all the bleedin' one.

I wanted something with a little more kick than just Fish & Chips & Peas in bread though...
I decided to add beans into the mix.
A process which would also answer the question of whether mushy peas and beans would make the absolute world-explodingly amazing combination that I'd always hope they would.
But I was never going with plain beans. I'm too far gone for that shit now. Beans for me have to at least have Tabasco Sauce and cheese mixed through them. I've wasted so much of my bean eating life not eating beans like this that to even think about it brings my mood down. No point crying over plain beans though. I decided to take it up another notch and add scallions to the beans as well.
Because SCALLIONS.


I went with a bit of Donegal Catch Cod and some skinny French Fries for the main event in the burger and in keeping with the English theme I got some Marks & Spencer's burger buns. I've said it before, they do the best mainstream bread rolls available in Ireland. I used 2 buns for this and tried keeping them from tearing apart, but it in the end it made little difference.


Clockwise from the top left you can see I loaded on the beans, which were dosed up with about 15 drops of Tabasco Sauce, a quarter block of cheese and 2 finely chopped scallions. A good dose of rocket was put on as a bed for the cod and the other side was given the mushy peas and chips treatment before it was all closed up.


It goes without saying that you're not going to just stick on about 10 chips for this, and you'll have a load of beans and peas left over so...


This was good. This could open up a whole new avenue of dirty fish burgers to me. I had contemplated putting some Tabasco or cheese into the peas but having not tested this before I wisely left it to the beans to shoulder that burden and it worked great. I'll super charge mushy peas another day. 
Traditionalists might not agree with my choice of skinny chips but there was method to my madness. Using large hand cut chips in a burger or sandwich doesn't, in my experience, work when there are other ingredients fighting for your attention. The potato is a loud and obnoxious creature, who while having very little to say wants to be heard over everyone else. Small doses are key. 
I've very little to say about beans and mushy peas. They work. It's beautiful to witness. I plan on being the awkward third wheel at many of their future dates. 

All in all I was very impressed; the bread was delicious, I just gave it a little toast so it'd stand up to the pressure, the rocket balanced everything out in a position where I was contemplating a third sauce, but it didn't need that. Scallions first appearance in a beans jersey went very well, a solid performance and definitely one with a bright future in this game. Purists would argue that I should have had a proper chip shop slab of fish but I found the variety I used much more up to the task, great strength and an optimal batter to fish ratio for sandwich use.
At the end of the day this was a very convincing win. My insides are the only injury but are expected to make a full recovery and be back in light training by Tuesday morning.

Boozey Swine

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