Wednesday, May 29, 2013

Rasher Sandwich Bagel ( A 1am Kitchen Raid Victory)

I had a bit of a route around the kitchen last night to see if there was the makings of a sandwich and hit the blessed trinity of ingredients.

  • Good bread.
  • Good cheese.
  • Rashers.
In this case sesame seed bagels, decent white cheddar cheese (Kilmeaden purple block) and a full packet of rashers. This is very similar to a rasher sandwich I put up here before but I will repeat myself without guilt if only to hammer home the point that when someone asks you do you want red sauce or brown sauce on your rasher sandwich your reply should always be "I'll have cheese and mayonnaise please".

A halved and lightly toasted bagel generously spread with mayonnaise on both sides filled with 3 rashers and plenty of good cheese is a pleasure in life that I guarantee you will repeat until you shuffle off your mortal coil (which could be sooner rather than later if you keep eating these). If there's a bit of cream cheese knocking around fire that in too, any kind of rocket or spinach leaves in the gaf? By all means go for it... This is all I had so this is how I rolled (or in this case bageled).

Throw a bit of coleslaw and a packet of cheese & onion crisps on the side to really set that shit off and you've got a meal fit for any man, woman or unhealthy child. I seriously don't know how they're not packaging coleslaw and cheese & onion crisps together in some form or other yet, they were born for each other, they're like some non alcoholic yet just as damaging food version of Red Bull and Vodka.


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