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Wednesday, July 3, 2013

Boozey Booze: Jägerbomb Ice Cream

Epiphany - A moment of great or sudden revelation.

I had one of those the other night. 

It had been in the spare bedroom of my mind for some time to incorporate Jägermeister with ice cream when I realised there'll probably be very few days left this summer to enjoy such a treat. I asked myself how I could do this and like a flash this appeared in my mind. There's no explanation for it. The fully formed idea was just there all of a sudden. 
Like a gift from the God of drink.

I'll be blatantly honest and also give away the ending while I'm at it. I had zero hope for this working out. 

I was wrong. This is what I want to be remembered for. It's that good. 

Right here is my gift to humanity. 


No hidden ingredients in this one, just Jägermeister, Red Bull and Vanilla Ice Cream.


The trick is freezing the can of Red Bull. It'll take a while but it's worth it. Just pour it into a plastic (microwavable) container and stick in in the freezer for a few hours. I honestly don't know how long it takes, I put mine in the freezer at 9.30pm, retreated to the boozer, returned home at 1.30am and it was done. It is a bit of a pain but theoretically you could fill a few unused freezer drawers with mounds of these things... That'd be a beautiful sight. 


Next trick... give the solid block 10 or 15 seconds in the microwave and you've got this wonderful Red Bull slush.


Fill the necessary amount of glasses halfway with the icey slush, you'll get about 3 servings out of a standard can and a 100ml Jäger bottle. 


Throw in a scoop of ice cream (I blasted the ice cream for 20 seconds in the microwave to soften it up a bit) then drizzle over a shot of Jägermeister.


Stick in a spoon and a couple of straws, mixed it around a bit, then lose your fucking mind when you taste how unbelievably delicious this is. The creaminess of the ice cream works so bloody well with the Jägerbomb taste. It's an absolute delight.
Go. Now. MAKE THIS AT HOME!!

You're welcome

The Boozey Swine.

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