This post was originally written for, and published on, 'The Thread' in June 2014. It is an update/extra strength version of My Favourite Rasher Sandwich...
White Cheddar Cheese, sliced.
Red Cheddar Cheese, grated.
1 bread roll with plenty of backbone.
I'm fond of a rasher sandwich. Quite fond indeed.
A couple of years ago I stumbled upon, in my less than humble opinion, the perfect combination of ingredients to make the best rasher sandwich you will ever eat. It's very simple; White cheddar (not melted), rocket and a bit of mayo on a soft, white, lightly toasted roll.
I'm not changing my stance on that one inch but today I've taken a slightly different angle on that sandwich and stepped it up a notch. A fairly unhealthy notch.
I, from time to time, suffer from a brand of hangover that can only be described as 'hollow', both in the physical and psychological sense and I need something all encapsulating to fill that void. Grease and cheese tends to work.
Rasher sandwiches form an all too significant part of my diet. They're by no means reserved for the aftermaths of heavy sessions, but on occasions such as this they need to be persuaded to go the extra mile by adding just a little more propellant. Propellant in this instance being more cheese, more types of cheese and much more of the staple known as bacon...
The first step on this journey is to get those rashers into the grill. As this calls for a lot of them I've gone with the streaky ones. 7 of them. With a less weapons grade sandwich I'd tend to go with a lesser amount of regular rashers but that's not what I'm dealing with here.
Picking the right roll is important. I went with a crustier roll than I normally would just because I knew anything less would disintegrate with the amount of shite that'll be going into this.
I normally wouldn't put any sauce on one of these sandwiches, I usually use mayonnaise but its purpose is purely for lubrication and not for any added flavour. I've left the mayo in the fridge altogether this time and left the lubricating side of things to something that kinda looks like coleslaw. But it ain't coleslaw. I decided to mix half a tub of cream cheese with a shit load of grated cheddar. I don't know if this is a thing people do but I can certainly live with my decision.
When the rashers were nearing the top of their game I threw the roll in to give it a bit of a warm....
...then took a lot of pleasure in lashing on that creamy cheese mess.
Then the real fun begins...
A good solid underlay of rashers followed by a carpet of sliced white cheddar cheese.
And repeat. I can attest that cold, i.e not melted, white cheddar on top of rashers is just about the nicest flavour sensation there is.
A load of rocket goes on the top half of the cheesed up roll and the work is over...
Just serve it up with a well iced fizzy drink of choice, I recommend a nice rock shandy for this trip...
The point of a hangover cure is to provide complete distraction from all of its symptoms. If you've made this right you're entire being should be consumed by the cheese and rasher overload. If you can count backwards from 10 you haven't put enough of something on there. This should hopefully get you to the place you want be before you get that all important nights sleep (the cheese will work wonders in that department too) that with any luck will have you back to your old self the following morning/afternoon.