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Friday, December 21, 2012

'Curry Beanz' and 'Fiery Chilli Beanz' from Heinz


I was feeling adventurous during the week so I decided to let shit get a little wild down the bean isle. Considering the fact that until recently the only previous variation of the standard beans in tomato sauce that I was aware of were the ominous, ever present and gag-inducing 'Beans with Pork Sausages', expanding my bean horizons hadn't BEAN on the agenda. Sorry.

Heinz recently released a new line of flavoured beans including 'Cheddar Cheese' and 'Garlic and Herbs' but the 'Fiery Chilli' and 'Curry' varieties were the only ones that appealed to me. Cheese and beans just like sausages and beans are all well and good together but they should never become accustomed to each others company prior to meeting on the plate.


First up in the taste test were the curry beans. Ordinary beans, being the versatile little demons that they are, go down well any time of the day. I knew I'd have to be a little more choosy about deciding when and where these buckos were going to sit in my food schedule. I opted to place them on the late evening menu with a plate of chips and a batter sausage courtesy of my local and highly recommended 'Cooks Cabin' takeaway.
Best chips in Newbridge and on more than one occasion they've had a delivery at my door less than 10 minutes after I made the call. Top quality all round. 


First impressions of the beans is that they're a little salty. The curry is quite nice, good flavour if nothing out of the ordinary and just the right amount of kick of heat. The recipe still has a tomato base so it's not going to be out of anyone's comfort zone. All in all I approve.

The plan for the fiery chilli beans was supposed to be a nice fried breakfast with all the trimmings centering on the chilli beans and how they'd accentuate the eggs in particular.
This plan got slightly changed when I arrived home at 4am carrying a guitar in my left hand and the contents of 12 cans of Tuborg in my stomach and not much else... 
Sure you know how you'd be...


I did try my best to present this well and I don't think I did too bad considering the level of inebriation I was engulfed in at the time. It would also appear that the drunk version of me really likes pepper.

The chilli beans did exactly what they're supposed to; the usual tomato beans with a great belt of heat. Simple and to the point. Another job well done.

I still had a half a tin of each variety of beans left over so I did the decent thing and gave them the send off they deserved. 


Another plate of chips from Cooks Cabin, split in 2 with a wall of onion rings down the middle. Curry on one side, fiery chilli on the other, topped off with a little grated white cheddar cheese.
An absolute feast.

I will be buying these beans again, I find it unlikely that I'd be delving into the other flavours but these 2 will do me just fine for now. I you're feeling a little fancy you might also want to try the Heinz 'Five Beanz' variety (apologies for the crap photo), I had them a little while back and are essentially a posher version of the regular beans, the addition of other bean types adds a lot to the texture but not a huge amount more in taste. Nice overall.


There, I made to the end. And not a single fart joke. 
Probably because the last thing you'd be doing after eating as much beans combined with curry and chilli as I've done in the last couple of days is making jokes. 

Boozey Swine



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