Friday, December 21, 2012

Curry, Cheese and Coleslaw Chips

I'd been hearing murmurings for a while about the existence of this variation of chips but I'd yet to see it on a menu in any of my local chip dealerships, and as far as I know (I'm sure I'll be corrected if I'm wrong) no Newbridge chippers offer coleslaw as a topping so I had to assemble this myself.

I've already covered in great detail the topic of Curry Cheese Chips so I'll avoid repeating myself only to say that like any sandwich you must give plenty of consideration to what the optimal temperature of each ingredient is, ie coleslaw will turn manky if it's let sit on top of hot chips and hot curry for any length of time. To combat any issues proper assembly and immediate consumption is in your best interests.

This was made on an evening when one of my scavenging hunts went particularly well; some oven chips left in the freezer, good white cheddar and coleslaw in the fridge and some curry powder lying around too. You want to prioritise the layering in this order: Chips, curry sauce, cheese and finally coleslaw (more cheese on top optional and recommended).

The addition of the coleslaw really ups the poshness of this dish. You wouldn't be ashamed to serve it to the mother in law or a local politician should they drop by for a friendly chat.

I think this would work even better with some of those spicy curly chips but I'd none at the time. A very satisfying dinner that leaves you feeling quite a bit healthier in body and mind than you would after regular curry cheese chips.

Boozey Swine

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