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Friday, May 13, 2011

Pancakes, Crispy Bacon and a whole load of Maple Syrup by Karen Reid

This is the first of hopefully many guest posts that will be on this blog, this is by my friend Karen Reid and it really sets the bar high for a good old hangover cure, it looks delicious and I can't wait to try it for myself...
Take it away Karen:

What you need:
270g self raising flour, 4 tablespoons of castor sugar, 1 teaspoon of salt
2 eggs, 240ml milk, 4 tablespoons of real butter, 1 bottle of nice maple syrup(not the cheap stuff!) and 1 large packet of streaky rashers

...Mix flour, sugar and salt. Melt butter & mix with eggs and milk. Then mix everything together with a blender until the consistency is smooth and thick.
Trun on the rashers. The George is best for making them nice and crispy!
I reckon a soup ladle full is enough mix for one on the pan. They take about 3 minutes each to bake on a medium to high heat pan - 1.5 mins on each side.
The above measurements would feed about 6 people. Once baked serve with the crispy rashers and pack on the maple syrup.

Tip: Prepare before you go out the night before, so you’ll have everything ready to throw on the next morning. Best served when hungover and  it goes lovely with a cup of fancy coffee(not instant) or nice orange juice! Trust me.
Karen Reid

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